parmesan baked potato family favorite recipes

PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES SKIN
PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES PLUS

Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about ⅛-inch deep.

When the butter is bubbly, remove the pan and set aside. Place the pan in the oven and turn the oven on to 400 F to preheat.

Place butter in a 13x9-inch baking pan.

Chopped fresh parsley or chives, optional for serving.

PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES PLUS

½ cup plus 1 tablespoon of grated Parmesan cheese, divided.

1 ½ to 2 pounds of small red or gold potatoes, washed and patted dry.

½ cup (1 stick) butter, I prefer unsalted, but salted works too.

Simple, comforting and cheap to make: The only beef stew recipe you'll ever need Recipe: Crispy Parmesan roasted potatoes Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. I also added garlic powder, which is fabulous, but you can add onion powder instead. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary.

The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. One key thing to note is that you should use grated cheese, not shredded.

I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. That doesn’t mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. What kind of Parmesan cheese to use for crispy garlic potatoes This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. Once your potatoes are halved, use a small, sharp knife to “score” the flesh, which just means to slice vertically and then horizontally, about ⅛-inch into the flesh, making a crosshatch pattern. This guarantees a more flesh-to-cheese ratio. But size does matter.Īnd, if your potatoes are more oval than round, halve them lengthwise. Color doesn’t matter – red, gold, white or a combination – that’s your call.

PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES SKIN

While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. Use small red or gold potatoes for this recipe. What are they exactly? The best for potatoes for oven roasting What's not to love?īutter boards are taking over TikTok. They also require only one pan, less than 10 ingredients and less than an hour to make. So it’s no surprise the latest internet sensation involves both potatoes and cheese.Īnd after trying it for myself, I fully understand the passion for these oven fried potatoes.Ĭrispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. We also adore cheese, whether it’s sharp and nutty, or smooth and creamy. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie - lettuce. But these Parmesan-crusted crispy potatoes stopped me in my tracks.Īmericans love potatoes. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation.

Parmesan baked potato family favorite recipes